Taste Pag cheese

Producer, age and storage matter. The protected specification supplies a baseline, but it should not be mistaken for a review of every certified cheese.

Read the age first

At the 60-day minimum, the specification describes a compact, weakly elastic cheese with a slightly sharp and sweet taste. Longer maturation brings greater firmness, darker colour and a sharper, more pronounced profile.

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For a meaningful comparison, record the producer, stated maturation, packaging and tasting date. Differences between a young cheese and one matured for six or twelve months may be larger than the distinction suggested by brand alone.

Sources: 1

Read the age first

Compare like with like

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