01
History and people
The Association says Ksenija and Silvano Gligora opened Obrt A&S in 2019 and work with their sons Branimir and Vedran.
Sources: 1
02
Flock, milk and production
The producer reports making Paški sir exclusively, using manual methods, with annual output stated as 1,100 kilograms. The Association profile invites visits but does not publish hours or a booking system.
Sources: 1
03
PDO context
Certification means the producer may use the protected name for cheese made in conformity with the Paški sir specification. The PDO requires whole milk from the island’s native sheep, at least 60 days of maturation, and production within Pag, Maun or Škrda.