01
History and people
The Association describes the dairy as a recent formal continuation of a family cheesemaking tradition. Its name refers to the Skrivanat tower near the family home.
Sources: 1
02
Flock, milk and production
The dairy states that both its sheep and its cheesemaking operation are in Miškovići. Reliable public sources currently provide no flock size, output figure, shop address or scheduled visitor programme.
Sources: 1
03
PDO context
Certification means the producer may use the protected name for cheese made in conformity with the Paški sir specification. The PDO requires whole milk from the island’s native sheep, at least 60 days of maturation, and production within Pag, Maun or Škrda.