01
History and people
The Association identifies Sanja and Franjo Zubović as the current generation of a family with a long sheep-farming tradition in Kolan.
Sources: 1
02
Flock, milk and production
The farm reports about 100 sheep in the January-to-June milking period. Cheese is made at the family property from the farm’s own milk, while the flock grazes around Kolan throughout the year.
Sources: 1
03
PDO context
Certification means the producer may use the protected name for cheese made in conformity with the Paški sir specification. The PDO requires whole milk from the island’s native sheep, at least 60 days of maturation, and production within Pag, Maun or Škrda.